Noosh is a Swiss based company specialized in research and production of fermented kefir drinks. Our mission is to provide tasty beverages that have a healthy benefit. This represents a new concept in the probiotic beverages market. To tackle the various challenges that stem from revolutionizing the industry, we rely on our biotechnology experts specialized in microorganisms. With self tailored water kefir grown in our facilities, we believe that our drinks correspond to a variety of customers regardless of age or gender. Noosh is a new way to unite people, presenting an alternative to alcoholic beverages or harming fast-food styled soft drinks. We recently achieved many milestones in our company enabling us to proceed with research in a variety of fields, refining our drinks further each time. As our drinks are consumed by many persons, hygiene is a crucial point that we are committing to. Thanks to our partners, we are able to respect not only very strict rules of hygiene, but also invest a lot into research and development. Innovation is an important pillar of our company culture.